Title: Chilled Cantaloupe Soup
Categories: Soup
Yield: 6 Servings
| 1 | | Cubed ripe cantaloupe |
| | | Orange juice to cover |
| | | Squeeze out two of lemon juice |
| | | Ground cinnamon or curry powder to taste |
Simmer the cantaloupe and ornage juice ina non-reactive pan
until the cantaloupe is tender. Ouree until smooth in a food
processor or blender. Flavor with lemon juice and cinnamon or
curry powder to taste. CHill and serve as a first course,
garnished with a dollop of yogurt, chopped melon, a mint leaf
or a cinnamon stick.